Southwest Crock Pot Pork Tenderloin
Infuse your dinner table with bold, smoky flavors using this Southwest Crock Pot Pork Tenderloin recipe, a perfect blend of ease and taste. This succulent pork tenderloin is rubbed with a fragrant mix of smoked paprika, cumin, and chili powder, then seared for a caramelized crust before slow-cooking to perfection in a rich sauce of diced tomatoes, green chilies, chicken broth, and a touch of honey and lime juice. The result? Tender, juicy meat with a tangy, spiced kick that pairs beautifully with rice, beans, or a fresh salad. With just 15 minutes of prep time and the magic of the crock pot, this dish makes a flavorful, fuss-free weeknight dinner or a show-stopper for casual gatherings. Garnish with fresh cilantro for a vibrant finish and let the Southwest-inspired flavors shine!
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Recipe Information
Ingredients
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 can (10 ounces) canned diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon honey
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Begin by trimming any excess fat or silver skin from the pork tenderloin using a sharp knife. Pat the meat dry with paper towels.
In a small bowl, mix together the smoked paprika, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper to create the Southwest spice rub.
Rub the spice mixture all over the pork tenderloin, ensuring even coverage.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the pork tenderloin on all sides until it is golden brown, about 2-3 minutes per side. This step locks in flavor but is optional if you're short on time.
Place the seared pork tenderloin into the crock pot.
In a medium bowl, whisk together the canned diced tomatoes with green chilies, chicken broth, honey, and lime juice. Pour this mixture over the pork in the crock pot.
Cover the crock pot with the lid and cook on LOW for 5 hours or until the pork is tender and cooked through (internal temperature of at least 145°F).
Once cooked, carefully remove the pork from the crock pot and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serve the sliced pork with the sauce from the crock pot spooned over the top. Garnish with fresh chopped cilantro if desired. Pair with rice, beans, or a fresh salad for a complete Southwest-inspired meal.
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 6571 mg | 286% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 25.7 g | ||
| Protein | 230.6 g | 461% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 173 mg | 13% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 5073 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
