Fabulous Fettuccine Alfredo

Nutriscore Rating: 52/100

Indulge in the creamy decadence of Fabulous Fettuccine Alfredo, a classic Italian-inspired dish that combines comfort and elegance in every bite. Perfectly al dente fettuccine is tossed in a luxurious sauce made from rich unsalted butter, velvety heavy cream, and freshly grated Parmesan cheese, creating a silky, melt-in-your-mouth experience. A hint of minced garlic adds depth, while a sprinkle of fresh parsley offers a pop of color and flavor to this timeless favorite. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners or special occasions. Serve it hot and pair with garlic bread or a crisp green salad for an irresistible meal that’s sure to impress. Whether you're hosting guests or treating yourself, this Fabulous Fettuccine Alfredo is comfort food at its finest!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 16 oz fettuccine pasta
• 1 cup unsalted butter
• 1 cup heavy cream
• 2 pieces garlic cloves, minced
• 1.5 cups Parmesan cheese, grated
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

📝 Instructions

9 steps

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, then drain and set aside.

2. In a large, deep skillet or saucepan, melt the butter over medium heat.

3. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, making sure not to brown it.

4. Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to ensure the mixture does not boil.

5. Gradually add the grated Parmesan cheese, one handful at a time, stirring continuously until the cheese is fully melted and the sauce is smooth.

6. Season the sauce with salt and black pepper. Taste and adjust seasoning as needed.

7. Add the cooked fettuccine to the skillet with the sauce. Toss the pasta gently to coat it evenly. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

8. Remove from heat and garnish with fresh parsley, if using.

9. Serve immediately and enjoy your Fabulous Fettuccine Alfredo!

Nutrition Facts

1 serving (267.3g)

Calories		1155
% Daily Value*
Total Fat		79.1 g	101%
	Saturated Fat	48.4 g	242%
	Polyunsaturated Fat	1.1 g
Cholesterol		219 mg	73%
Sodium		780 mg	34%
Total Carbohydrate		83.9 g	31%
	Dietary Fiber	4.3 g	15%
	Total Sugars	4.3 g
Protein		27.0 g	54%
Vitamin D		0.7 mcg	4%
Calcium		352 mg	27%
Iron		0.3 mg	1%
Potassium		46 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2844 cal (61.6%%)

Protein: 430 cal (9.3%%)

Carbs: 1344 cal (29.1%%)