Simple Fettuccine with Garlic Cheese
Indulge in the creamy, comforting flavors of our Simple Fettuccine with Garlic Cheese—a quick and easy pasta recipe perfect for weeknight dinners or special occasions. This dish features tender fettuccine drenched in a rich, velvety garlic cheese sauce made with a luxurious blend of parmesan and mozzarella, complemented by the aromatic essence of sautéed garlic and creamy butter. With a prep time of just 10 minutes and a straightforward cooking process, this recipe is perfect for creating restaurant-quality pasta right in your own kitchen. Garnished with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Pair it with a crisp salad or garlic bread for a complete meal that’s as satisfying as it is simple. Ideal for fans of easy pasta recipes, creamy sauces, and cheesy indulgences, this fettuccine is the ultimate comfort food!
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 unit garlic cloves, minced
- 1 cup heavy cream
- 1.5 cups parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped
- 4 quarts water
- 1 tsp olive oil
Instructions
Bring 4 quarts of water to a rolling boil in a large pot. Add 1 teaspoon of olive oil and a generous pinch of salt.
Add the fettuccine to the boiling water and cook according to package instructions (typically 10–12 minutes) until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, stirring constantly, until fragrant.
Reduce the heat to low and stir in the heavy cream. Cook for 2–3 minutes, allowing the cream to heat but not boil.
Gradually add the grated parmesan cheese and shredded mozzarella cheese into the skillet, stirring continuously until the cheese is completely melted and the sauce is smooth.
Season the sauce with salt and freshly ground black pepper. If the sauce is too thick, add a small amount of the reserved pasta water to reach your desired consistency.
Add the cooked fettuccine to the skillet and toss to coat the pasta thoroughly in the garlic cheese sauce.
Remove from heat and sprinkle with freshly chopped parsley for garnish.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 638 mg | 49% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
