Ez Chicken Noodle Soup
Warm up your soul with this irresistibly easy and comforting Ez Chicken Noodle Soup, a one-pot wonder that’s ready in just 40 minutes! Featuring tender shredded chicken, perfectly cooked egg noodles, and a medley of wholesome vegetables like carrots, celery, and onions, this classic soup bursts with hearty flavor in every bite. Infused with aromatic garlic, dried thyme, and parsley, it's a deliciously seasoned, feel-good meal that’s perfect for busy weeknights or chilly days. Simple ingredients, like chicken broth and pantry spices, come together effortlessly for a family-friendly dish that’s as nourishing as it is satisfying. Serve it piping hot with a garnish of fresh parsley for a comforting homemade touch that’s sure to please.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium carrot, peeled and sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 2 cups chicken breast, cooked and shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the chicken broth to the pot and bring to a boil.
Once the broth is boiling, stir in the egg noodles, dried thyme, dried parsley, salt, and black pepper.
Reduce the heat to a simmer and cook for 8-10 minutes, or until the noodles are tender.
Stir in the cooked, shredded chicken and let it heat through for 2-3 minutes.
Taste and adjust seasonings if needed.
Serve hot, topped with fresh chopped parsley if desired.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 6.2 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 115 mg | 9% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
