Hearty Chicken Noodles
Dive into comfort food bliss with Hearty Chicken Noodles, a wholesome, flavorful one-pot recipe that’s perfect for cozy nights or quick family dinners. Packed with tender strips of seasoned chicken, egg noodles, and vibrant vegetables like carrots, celery, and onions, this dish is simmered in a savory chicken broth enhanced with soy sauce and a splash of zesty lemon juice for added depth. Ready in just 45 minutes, it’s an effortless blend of protein, carbs, and nutrients, making it ideal for both busy weeknights and heartwarming gatherings. Garnished with fresh parsley for a burst of color and freshness, this recipe is sure to become a go-to favorite in your collection. Perfect for searches like "easy chicken noodle recipes" or "healthy comfort food," it’s a nourishing and satisfying option that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 250 grams egg noodles
- 1 large carrot
- 2 pieces celery stalk
- 1 medium onion
- 3 cloves garlic
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Begin by slicing the chicken breasts into thin strips and season with a pinch of salt and pepper.
Peel and slice the carrot into thin strips. Slice the celery stalks into small pieces and finely chop the onion and garlic.
In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic, then sauté for about 3 minutes until the onions are translucent.
Add the sliced chicken breast to the pot and cook, stirring occasionally, until the pieces are golden brown, about 5 minutes.
Stir in the sliced carrots and celery, cooking for an additional 3 minutes to begin softening the vegetables.
Pour the chicken broth into the pot, add soy sauce, ground black pepper, and salt. Bring the mixture to a boil.
Once boiling, add the egg noodles into the pot. Reduce the heat to medium-low and let it simmer until the noodles are cooked through, about 8 to 10 minutes.
Stir in the lemon juice for a hint of brightness and taste, adjusting seasoning with more salt or pepper if desired.
Ladle the chicken noodles into bowls and garnish with chopped parsley before serving hot.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 7756 mg | 337% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 15.5 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2862 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
