Extremely Soft White Bread Bread Machine
Indulge in the pillowy perfection of this *Extremely Soft White Bread Bread Machine* recipe, designed to deliver bakery-quality results right in your kitchen. With just a handful of pantry staples like bread flour, warm water, and instant yeast, this ultra-soft loaf is perfect for everything from sandwiches to morning toast. The bread machine does all the hard work—kneading, rising, and baking—while you enjoy the inviting aroma of fresh bread wafting through your home. A touch of whole milk and unsalted butter adds richness, while a hint of sugar balances the flavors beautifully. Ready in just a few hours with minimal prep, this light and fluffy white bread is guaranteed to become a household favorite. Ideal for busy bakers, beginners, or anyone craving perfectly soft homemade bread!
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Recipe Information
Ingredients
- 240 ml Warm water
- 60 ml Whole milk
- 30 grams Unsalted butter
- 25 grams Granulated sugar
- 7 grams Salt
- 400 grams Bread flour
- 6 grams Instant yeast
Instructions
Add the warm water (around 40°C), whole milk, and unsalted butter (cut into small pieces) into the bread machine pan.
Add the granulated sugar and salt to the wet ingredients.
Carefully add the bread flour on top of the wet ingredients. Ensure the flour completely covers the liquid.
Make a small well in the center of the flour and pour in the instant yeast, avoiding direct contact with the liquid.
Place the bread machine pan into the machine and close the lid.
Select the 'Basic' or 'White Bread' program on your bread machine. Choose a light or medium crust setting, depending on your preference.
Start the bread machine and let it knead, rise, and bake the dough. The process should take about 3 to 4 hours, depending on your machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts (it will be hot).
Turn the pan upside down onto a cooling rack and gently shake it to release the loaf. Let the bread cool for at least 30 minutes before slicing.
Store in an airtight container for up to 3 days, or freeze slices for longer storage.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 29.2 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
