Cinnamon Chocolate Cream Cheese Frosting
Indulge in the rich and velvety decadence of Cinnamon Chocolate Cream Cheese Frosting, a luxurious blend of softened cream cheese, unsalted butter, and a perfectly balanced trio of powdered sugar, unsweetened cocoa, and warm ground cinnamon. This easy-to-make frosting is whipped to a dreamy consistency in just 10 minutes, offering a tantalizing combination of chocolatey richness and cinnamon spice with a touch of vanilla for depth. Perfect for frosting cakes, cupcakes, or even as a decadent dip, this frosting is customizable with a hint of salt to temper sweetness and optional heavy cream for the ideal texture. Whether you're topping a celebration cake or simply treating yourself, this frosting turns any dessert into an irresistible masterpiece.
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Recipe Information
Ingredients
- 8 oz cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 4 cup powdered sugar (sifted)
- 0.5 cup unsweetened cocoa powder (sifted)
- 1.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pinch pinch of salt
- 2 tbsp heavy cream (optional, for consistency)
Instructions
In a large mixing bowl, beat the softened cream cheese and unsalted butter together on medium speed using an electric mixer until smooth, creamy, and well combined (about 2 minutes).
Add the vanilla extract and mix until incorporated.
In a separate bowl, sift together the powdered sugar, cocoa powder, and ground cinnamon to eliminate any clumps.
Gradually add the dry mixture to the cream cheese mixture, about 1 cup at a time, mixing on low speed to prevent a powdered sugar cloud. Scrape down the sides of the bowl as needed.
Once all the dry ingredients are incorporated, increase the mixer speed to medium and beat for another 1–2 minutes until the frosting is fluffy and smooth.
Taste the frosting and add a pinch of salt to balance the sweetness, mixing it in thoroughly.
If the frosting is too thick, add heavy cream, 1 tablespoon at a time, until the desired consistency is achieved.
Use immediately to frost your cake, cupcakes, or dessert of choice, or store covered in the refrigerator for up to 5 days. Bring to room temperature and re-whip before use if chilled.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 41.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
