Extra Cheesy Macaroni Cheese
Indulge in the ultimate comfort food with this irresistibly creamy Extra Cheesy Macaroni Cheese recipe! Loaded with a decadent blend of cheddar, gruyere, parmesan, and cream cheese, every bite is a gooey, cheesy delight. A velvety homemade cheese sauce infused with Dijon mustard, garlic powder, and paprika coats perfectly al dente elbow macaroni, while a crispy breadcrumb and melted cheese topping adds the perfect golden crunch. Ready in just 40 minutes, this oven-baked classic is ideal for family dinners, potlucks, or anytime you’re craving the ultimate mac and cheese experience. Savor the richness of this crowd-pleaser and make it your go-to recipe for cheesy perfection!
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Recipe Information
Ingredients
- 450 grams elbow macaroni
- 60 grams unsalted butter
- 40 grams all-purpose flour
- 750 milliliters whole milk
- 250 milliliters heavy cream
- 250 grams cheddar cheese, shredded
- 150 grams gruyere cheese, shredded
- 50 grams parmesan cheese, grated
- 100 grams cream cheese, softened
- 10 grams Dijon mustard
- 5 grams garlic powder
- 5 grams paprika
- 5 grams salt
- 3 grams black pepper
- 100 grams breadcrumbs
- 15 milliliters olive oil
Instructions
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Preheat your oven to 190°C (375°F). Lightly grease a 9x13-inch baking dish and set it aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually pour in the milk and heavy cream while whisking to avoid lumps. Cook for 3-4 minutes, stirring constantly, until the mixture thickens.
Reduce the heat to low and stir in the cheddar, gruyere, parmesan, and cream cheese, reserving a small portion of each cheese for topping. Stir until the cheese is fully melted and smooth.
Add the Dijon mustard, garlic powder, paprika, salt, and black pepper to the cheese sauce. Stir to combine and remove from heat.
Add the cooked macaroni to the cheese sauce and toss until evenly coated.
Pour the macaroni and cheese mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs with olive oil and the reserved cheese. Mix thoroughly, then sprinkle evenly over the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Let cool for 5 minutes before serving. Enjoy your extra cheesy macaroni cheese!
Nutrition Facts
Calories |
6360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.9 g | 473% | |
| Saturated Fat | 209.3 g | 1046% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1065 mg | 355% | |
| Sodium | 8051 mg | 350% | |
| Total Carbohydrate | 513.9 g | 187% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 64.7 g | ||
| Protein | 242.1 g | 484% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 4935 mg | 380% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1884 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
