Express Bagel Recipe
Whip up warm, chewy, and perfectly golden bagels in just 30 minutes with this Express Bagel Recipe! Perfect for busy mornings or impromptu brunches, this recipe uses simple pantry staples like all-purpose flour and baking powder, with protein-rich Greek yogurt to create a quick dough that requires no yeast or proofing time. In just 10 minutes of prep, you’ll have bagels ready to bake and top with your favorite flavors, from classic sesame seeds to a zesty everything bagel seasoning. A quick egg wash ensures a beautifully shiny crust, while the soft, tender interior is the ideal base for cream cheese, butter, or your favorite sandwich fillings. Skip the wait and enjoy freshly baked bagels any time—this foolproof recipe is perfect for beginners and bagel lovers alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup plain Greek yogurt
- 1 large (beaten for egg wash) egg
- 3 tablespoons (optional) bagel toppings (e.g., sesame seeds, poppy seeds, everything bagel seasoning, etc.)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the plain Greek yogurt to the dry ingredients and mix with a spoon or your hands until the dough comes together. If the dough is too sticky, sprinkle a little extra flour as needed.
Transfer the dough to a lightly floured surface and knead it gently for 2-3 minutes until smooth and elastic.
Divide the dough into 4 equal portions (or more for smaller bagels). Roll each portion into a ball, then use your fingers to poke a hole in the center and gently stretch it to form a bagel shape.
Place the shaped bagels onto the prepared baking sheet, leaving some space between each one.
Brush the tops of the bagels with the beaten egg to give them a golden, shiny finish. Sprinkle your desired toppings over the egg wash if using.
Bake in the preheated oven for 18-20 minutes, or until the bagels are golden brown and cooked through.
Remove the bagels from the oven and let them cool slightly before serving. Enjoy your homemade express bagels with your favorite spreads or fillings!
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 9.3 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 382 mg | 29% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
