Evil Chocolate Cherry Pie
Indulge in the decadence of this "Evil Chocolate Cherry Pie," a show-stopping dessert that combines the rich allure of dark chocolate with the sweet-tart brightness of cherries. Featuring a buttery cocoa-infused pie crust baked to perfection, this treat is layered with luscious cherry pie filling and topped with velvety dark chocolate ganache. Each bite delivers a sinful combination of textures and flavors, making it perfect for special occasions or when you're craving something truly indulgent. Finished with optional dark chocolate shavings for a touch of elegance, this chocolate cherry pie is as stunning as it is delicious. Easy to prepare yet undeniably luxurious, it's the ultimate dessert for chocolate and cherry lovers alike.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 0.75 cups cold unsalted butter, cubed
- 4 tablespoons ice-cold water
- 1.5 cups dark chocolate, chopped
- 1.25 cups heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoons vanilla extract
- 1 cups cherry pie filling (canned or fresh)
- 0.25 cups dark chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the flour, cocoa powder, and sugar.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together. Do not overmix.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Press the dough into the pan and trim any excess overhang.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove the weights and parchment, and bake for an additional 5 minutes. Let it cool completely.
To make the chocolate filling, heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil).
Remove the cream from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt.
Whisk the chocolate and cream together until smooth, then stir in the butter and vanilla extract until fully incorporated.
Spread the cherry pie filling evenly over the cooled pie crust.
Pour the chocolate ganache over the cherries, spreading it with a spatula to create an even layer.
Chill the pie in the refrigerator for at least 3 hours or until the chocolate is set.
Garnish with dark chocolate shavings if desired, slice, and serve your 'Evil Chocolate Cherry Pie'.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 19.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
