Cherry Chocolate Pudding Cake
Indulge in the rich decadence of this Cherry Chocolate Pudding Cake, a dessert that’s as easy to make as it is irresistible. This recipe combines a moist, chocolate-infused cake with a self-saucing pudding layer, creating a luscious, molten texture right in the pan. The crowning jewel is a generous topping of tart and sweet cherry pie filling, which perfectly complements the chocolatey base. Best of all, the dessert comes together in just 50 minutes, making it a go-to for weeknight treats or dinner parties. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence. This delectable cherry chocolate dessert is the ultimate comfort food, sure to satisfy every sweet tooth at your table.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Packed brown sugar
- 0.25 cup Unsweetened cocoa powder (extra for topping)
- 1.25 cups Boiling water
- 1 can (21 ounces) Cherry pie filling
- 1 as needed Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
In a medium-sized bowl, whisk together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined and smooth. Spread the batter evenly in the prepared baking dish.
In a small bowl, combine the brown sugar and the additional 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Slowly pour the boiling water over the top. Do not stir. The water will create a pudding-like layer beneath the cake as it bakes.
Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is set and slightly firm. The pudding layer will be bubbling beneath the surface.
Remove the cake from the oven and let it cool for about 5 minutes. Spoon the cherry pie filling over the top of the cake.
Serve warm with whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
2691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 582.1 g | 212% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 422.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 422 mg | 32% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1737 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
