Everything Nice Oatmeal Cookies 2 Low Fat
Delightfully wholesome and irresistibly chewy, these **Everything Nice Oatmeal Cookies 2 Low Fat** pack all the cozy flavors of fall in a guilt-free treat! Crafted with heart-healthy rolled oats, whole wheat flour, and naturally sweetened with unsweetened applesauce, these cookies are a lighter twist on a classic favorite. Warm spices like cinnamon and nutmeg blend beautifully with bursts of juicy raisins and crunchy walnuts, creating a perfect balance of sweetness and texture. Ready in just 25 minutes, these low-fat oatmeal cookies are the ultimate quick and healthy dessert or snack. Perfect with a cup of tea or as an on-the-go treat, they’re sure to satisfy any cookie craving with less guilt.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Brown sugar, lightly packed
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, combine the unsweetened applesauce, brown sugar, and granulated sugar. Stir until smooth and well incorporated.
Add the egg and vanilla extract to the wet mixture and mix until fully combined.
Gradually incorporate the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the raisins and chopped walnuts until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 451.5 g | 164% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 235.3 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 336 mg | 26% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
