European Holiday Pie
Transport your taste buds to the festive markets of Europe with this savory-sweet European Holiday Pie, a comforting centerpiece perfect for your holiday table. Featuring a flaky, buttery crust that encases a richly spiced filling of ground pork and beef, tender vegetables, dried cranberries, and raisins, this dish harmoniously balances heartiness and subtle sweetness. Infused with warm holiday spices like cinnamon, nutmeg, and allspice, and accented by fresh thyme, every bite evokes the cozy magic of the season. Brushed with a golden egg wash and baked to perfection, this pie is as visually stunning as it is delicious. Whether you're hosting a special dinner or looking for a unique recipe to share with loved ones, this European Holiday Pie is sure to impress and delight.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter
- 0.25 cup cold water
- 1 egg yolk
- 0.75 pound ground pork
- 0.75 pound ground beef
- 1 yellow onion, finely diced
- 2 garlic cloves, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 0.25 cup dried cranberries
- 0.25 cup raisins
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground allspice
- 0.5 teaspoons fresh thyme, chopped
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cup beef broth
- 2 tablespoons heavy cream
- 1 beaten egg
Instructions
In a large mixing bowl, combine flour and a pinch of salt. Cut the cold butter into small cubes and add to the bowl.
Using a pastry cutter or your hands, mix the butter into the flour until the mixture resembles coarse breadcrumbs.
Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a large skillet over medium heat, cook the ground pork and beef until browned. Drain any excess fat.
Add diced onion, garlic, carrot, and celery to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the cranberries, raisins, cinnamon, nutmeg, allspice, thyme, salt, and black pepper. Mix well to combine.
Pour in the beef broth and simmer for 5 minutes. Stir in heavy cream, cook for 2 additional minutes, then remove from heat and allow the filling to cool completely.
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
Roll out half of the chilled dough on a floured surface to fit the pie dish. Gently press the dough into the dish, leaving excess hanging over the edges.
Spoon the cooled filling into the prepared crust, spreading it evenly.
Roll out the remaining dough and place it over the filling. Trim and crimp the edges of the crust to seal.
Cut small slits in the top crust for steam to escape. Brush the crust with the beaten egg for a golden finish.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and flaky.
Allow the pie to cool for 10 minutes before slicing and serving. Enjoy your European Holiday Pie with loved ones!
Nutrition Facts
Calories |
4255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.6 g | 321% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1196 mg | 398% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 61.7 g | ||
| Protein | 191.1 g | 382% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 402 mg | 31% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2404 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
