Estonian Milk Soup with Pasta Shapes Makaroni Piimasupp
Indulge in the comforting simplicity of Estonian Milk Soup with Pasta Shapes, or Makaroni Piimasupp, a cherished classic from Estonian cuisine. This creamy, lightly sweetened soup combines tender cooked pasta shapes, such as macaroni or fun alphabet designs, with the wholesome richness of whole milk, a touch of butter, and a hint of sugar. Quick and easy to prepare in just 20 minutes, this nostalgic dish offers warmth and heartiness perfect for breakfast, a light lunch, or a cozy snack. Serve it warm and savor its velvety texture and mild flavor, either on its own or accompanied by a slice of crusty bread. Perfect for those seeking comfort food with a European twist, this recipe brings a taste of Estonia straight to your table.
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Recipe Information
Ingredients
- 1 liter Whole milk
- 250 ml Water
- 100 grams Small pasta shapes (e.g., macaroni, alphabet shapes, or small shells)
- 1 tablespoon Butter
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
Instructions
In a medium pot, combine the water and whole milk. Heat the mixture over medium heat, stirring occasionally to prevent the milk from scorching or sticking to the bottom of the pot.
Once the milk mixture reaches a gentle simmer (do not let it boil), add the pasta shapes to the pot.
Stir the pasta periodically to ensure it does not clump or stick to the bottom. Cook the pasta in the milk mixture for approximately 10-12 minutes, or until it is tender. Check the package instructions for the recommended cooking time as it may vary depending on the pasta shape used.
Once the pasta is fully cooked, reduce the heat to low. Stir in the butter, sugar, and salt, ensuring they dissolve completely into the soup.
Taste the soup and adjust the sweetness or saltiness to your preference, if needed.
Serve the milk soup warm in bowls. This dish can be enjoyed as-is or paired with a slice of crusty bread for a more filling meal.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 65.0 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 1307 mg | 101% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
