Esquite
Discover the irresistible flavors of authentic Mexican street food with this esquite recipe, a warm and savory corn salad perfect for any occasion. Made with tender corn kernels sautéed in butter and garlic, then coated in creamy mayonnaise, zesty lime juice, and a hint of smoky chili powder, this dish is elevated with crumbled Cotija cheese and fresh cilantro. Optional diced jalapeño adds a kick for spice lovers, while a quick 25-minute prep and cook time make it an easy crowd-pleaser. Serve your esquites in individual cups for that classic street-food vibe, garnished with an extra sprinkle of cheese and cilantro. Perfect for cookouts, family dinners, or anytime you're craving a bold and satisfying side dish, this esquite recipe will quickly become a favorite! Keywords: esquite recipe, Mexican street food, corn salad, quick side dish, Cotija cheese, jalapeño, authentic Mexican recipe.
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Recipe Information
Ingredients
- 4 cups Corn kernels
- 2 cups Water
- 1 teaspoon Salt
- 1 cup Mayonnaise
- 3 tablespoons Lime juice
- 1 cup Cotija cheese, crumbled
- 1 teaspoon Chili powder
- 2 tablespoons Butter
- 0.25 cup Cilantro, chopped
- 1 Garlic clove, minced
- 1 Diced jalapeño (optional)
Instructions
In a medium pot over medium-high heat, combine the corn kernels, water, and salt. Bring to a boil, then reduce the heat to low and simmer for about 10 minutes until the corn is tender. Drain and set aside.
In a skillet over medium heat, melt the butter. Add the garlic and sauté for about 1 minute until fragrant.
Stir in the cooked corn kernels and diced jalapeño (if using) into the skillet with the garlic. Sauté for another 2-3 minutes to combine flavors.
Remove the skillet from heat. Transfer the corn mixture into a large bowl.
Add mayonnaise, lime juice, crumbled Cotija cheese, and chili powder to the bowl with the corn.
Mix all the ingredients thoroughly until well combined. Adjust the seasoning with more salt or lime juice, if desired.
Serve the esquite warm. Garnish with chopped cilantro and optional extra Cotija cheese if you like.
For an authentic experience, serve the esquite in individual cups with a spoon to enjoy.
Nutrition Facts
Calories |
3495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.2 g | 362% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 6649 mg | 289% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 44.3 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1803 mg | 139% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
