Mint Bavarian Dessert
Refreshingly light and luxuriously creamy, Mint Bavarian Dessert is a stunningly elegant treat that brings the soothing essence of fresh mint to the forefront. This no-bake recipe combines mint-infused milk, velvety whipped cream, and a touch of vanilla for a delicately balanced flavor that feels both indulgent and refreshing. A hint of optional green food coloring adds a whimsical touch, making it a perfect dessert for celebrations, springtime gatherings, or St. Patrick's Day. With a smooth, mousse-like texture and a cooling burst of mint in every bite, this dessert is as visually appealing as it is delicious. Top it off with a few fresh mint leaves for a garnish that completes its vibrant presentation. Prepare this make-ahead dessert in just 25 minutes of hands-on time and wow your guests with its effortless sophistication.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh mint leaves
- 1 cup Whole milk
- 2.5 teaspoons Unflavored gelatin
- 1 cup Cold water
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 drops Green food coloring (optional)
- 6 leaves Mint leaves (for garnish)
Instructions
Place the fresh mint leaves and milk in a small saucepan over medium heat. Allow the milk to heat until small bubbles form at the edges, but avoid boiling. Remove from heat and let the mint steep in the milk for 15 minutes.
Strain the mint-infused milk through a fine sieve into a clean bowl and discard the used mint leaves.
In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 to 10 minutes to bloom.
In a medium saucepan, combine the mint-infused milk, granulated sugar, and bloomed gelatin. Heat the mixture over low heat, stirring constantly, until the sugar and gelatin completely dissolve. Remove from heat and stir in the vanilla extract and green food coloring, if desired. Let the mixture cool to room temperature.
In a large mixing bowl, whip the heavy cream until soft peaks form. Carefully fold the cooled mint mixture into the whipped cream until fully combined and smooth.
Spoon the mixture into individual serving glasses or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Before serving, garnish with fresh mint leaves for a decorative touch. Serve chilled and enjoy!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 124.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1068 mg | 82% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
