Espresso and Chocolate Chip Cookies
Indulge in the perfect harmony of bold coffee flavor and gooey chocolate with these irresistible Espresso and Chocolate Chip Cookies. Infused with the rich intensity of instant espresso powder and loaded with melty semisweet chocolate chips, these cookies take the beloved classic to the next level. The soft, chewy texture is complemented by golden, slightly crisp edges, making every bite utterly delectable. With just 15 minutes of prep time, these treats are quick and easy to whip up, whether for a casual afternoon snack or an elegant coffee pairing. Serve them warm with a glass of milk or a steaming cup of coffee for a dessert experience unlike any other. Perfect for coffee lovers and chocolate enthusiasts alike, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1.5 tablespoons Instant espresso powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes) using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, instant espresso powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the chocolate chips with a spatula until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 3-4 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Espresso and Chocolate Chip Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
