Chocolate Chip Cookies with Espresso and Cinnamon
Indulge in the perfect balance of classic comfort and bold flavors with these Chocolate Chip Cookies with Espresso and Cinnamon. This recipe takes your favorite soft and chewy cookie to the next level, infusing every bite with a hint of warm cinnamon and a subtle kick of espresso for a sophisticated twist. Creamy, buttery dough studded with rich semisweet chocolate chips creates an irresistible combination that's perfect for satisfying your sweet cravings. With just 15 minutes of prep time, these cookies are quick to whip up and make an ideal treat for everything from cozy evenings to holiday gatherings. Whether enjoyed warm from the oven or paired with a steaming cup of coffee, these elevated cookies are sure to impress and delight.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 teaspoons Instant espresso powder
- 2 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and instant espresso powder to combine evenly.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Avoid overmixing.
Fold in the semisweet chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers remain soft. Do not overbake to ensure a chewy texture.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
6350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.0 g | 427% | |
| Saturated Fat | 205.0 g | 1025% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 819.8 g | 298% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 551.9 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 660 mg | 51% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
