Eskrim Pokat Avocado Whip Dessert
Indulge in the creamy decadence of Eskrim Pokat Avocado Whip Dessert, a refreshing Indonesian-inspired treat that’s as vibrant as it is delicious. This no-cook recipe combines the smooth richness of ripe avocados with sweetened condensed milk, a hint of vanilla, and a drizzle of chocolate syrup for an irresistible fusion of flavors. Perfectly layered over crushed ice and finished with optional chopped nuts for a touch of crunch, this dessert is a show-stopping blend of velvety texture and refreshing chill. Ready in just 15 minutes, it’s the ultimate fix for avocado aficionados and anyone craving a unique, tropical-inspired dessert. Perfect for hot days or as an elegant after-dinner treat, Eskrim Pokat is sure to be your next go-to indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 whole ripe avocados
- 120 ml sweetened condensed milk
- 250 ml whole milk
- 25 g granulated sugar
- 10 pieces ice cubes
- 60 ml chocolate syrup
- 1 tsp vanilla extract
- 200 g crushed ice
- 50 g chopped nuts (optional, for garnish)
Instructions
Halve the avocados, remove the pits, and scoop the flesh into a blender.
Add sweetened condensed milk, whole milk, granulated sugar, vanilla extract, and ice cubes into the blender.
Blend the mixture on high speed until smooth and creamy, scraping down the sides if necessary.
In serving glasses, add a layer of crushed ice at the bottom.
Pour the avocado whip mixture over the crushed ice until the glasses are nearly full.
Drizzle a generous amount of chocolate syrup on top of each serving, creating a swirl effect for visual appeal.
If desired, sprinkle chopped nuts on top for added texture and garnish.
Serve immediately with a spoon and straw, and enjoy this luscious Eskrim Pokat Avocado Whip Dessert!
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 142.6 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 864 mg | 66% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
