Hot Buttered Toffee Coffee
Indulge in a cozy and decadent treat with Hot Buttered Toffee Coffee, the ultimate blend of bold coffee and rich toffee flavors. This easy-to-make recipe combines freshly brewed hot coffee with luscious toffee sauce, a touch of unsalted butter, and a hint of brown sugar for a creamy, caramelized sweetness that feels luxurious with every sip. A dash of vanilla extract elevates the flavor while a dollop of whipped cream and optional toffee bits add a decadent finish. Ready in just 10 minutes, this delightful drink is perfect for a cozy morning pick-me-up or as an indulgent dessert alternative. Treat yourself to this irresistible coffee creation and savor the perfect balance of sweetness and warmth.
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Recipe Information
Ingredients
- 1.5 cups freshly brewed hot coffee
- 2 tablespoons toffee sauce
- 1 teaspoon unsalted butter
- 1 teaspoon brown sugar
- 0.5 teaspoons vanilla extract
- 2 tablespoons whipped cream
- 1 tablespoon toffee bits (optional, for topping)
Instructions
Brew 1.5 cups of hot coffee using your preferred method.
In a mug, combine the toffee sauce, unsalted butter, brown sugar, and vanilla extract.
Pour the hot coffee into the mug and stir well until the butter and sugar are fully dissolved.
Taste and adjust sweetness if needed by adding more toffee sauce or brown sugar.
Top the coffee with whipped cream.
Sprinkle toffee bits over the whipped cream for an extra layer of indulgence, if desired.
Serve immediately and enjoy your hot buttered toffee coffee!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
