En Light Ened Chocolate Chip Cookies
Indulge in the perfect balance of decadence and wholesome goodness with these "En Light Ened Chocolate Chip Cookies." Crafted with nutrient-rich whole wheat flour, heart-healthy coconut oil, and the natural sweetness of coconut sugar, this recipe delivers all the classic indulgence of chocolate chip cookies with a healthier twist. A dollop of creamy Greek yogurt keeps the cookies irresistibly soft, while dark chocolate chips provide an intense, rich flavor in every bite. Optional chopped walnuts add a delightful crunch and boost of protein. With just 15 minutes of prep time and a short bake, these cookies are a quick, guilt-free way to satisfy your sweet tooth—perfect for sharing or savoring solo. Whether you're looking for a healthier dessert or a better-for-you snack, these lightened-up cookies are sure to be your new favorite treat!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter, melted and slightly cooled
- 0.25 cups Coconut oil, melted
- 0.5 cups Brown sugar (lightly packed)
- 0.25 cups Coconut sugar
- 0.25 cups Plain Greek yogurt
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Dark chocolate chips
- 0.25 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the whole wheat flour, baking soda, and salt, then set it aside.
In a large mixing bowl, combine the melted butter and coconut oil with the brown sugar and coconut sugar. Whisk until smooth and creamy.
Add the Greek yogurt, vanilla extract, and the egg to the wet mixture. Whisk until well incorporated and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon just until combined. Do not overmix.
Fold in the dark chocolate chips and chopped walnuts (if using). Ensure the mix-ins are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown, and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your healthier chocolate chip cookies, warm or at room temperature!
Nutrition Facts
Calories |
3410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 114.9 g | 574% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 411.5 g | 150% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 254.3 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 370 mg | 28% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
