Molasses Oatmeal Chocolate Chip Muffins
Wholesome and indulgent, Molasses Oatmeal Chocolate Chip Muffins are the perfect balance of hearty and sweet, making them an irresistible treat for breakfast or an afternoon snack. These moist and tender muffins feature a comforting base of softened rolled oats paired with the robust, cozy flavor of molasses and a hint of warm cinnamon. Semi-sweet chocolate chips add just the right touch of decadence, while brown sugar lends a subtle caramel-like sweetness. Quick to prepare in just 15 minutes, this recipe highlights simple pantry staples and bakes to perfection in under 20 minutes, yielding 12 golden-brown muffins with a soft and satisfying crumb. Serve these versatile muffins warm or at room temperature for a flavorful, family-friendly option that’s both nutritious and delicious!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted and slightly cooled
- 0.33 cup molasses
- 0.25 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
In a medium bowl, combine the rolled oats and milk. Let the mixture sit for 5-10 minutes to allow the oats to soften.
In a separate large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix the melted butter, molasses, brown sugar, egg, and vanilla extract until smooth and well combined.
Add the softened oat mixture to the wet ingredients and stir until incorporated.
Gradually fold the wet mixture into the dry ingredients, mixing just until combined. Be careful not to overmix, as this will make the muffins dense.
Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Molasses Oatmeal Chocolate Chip Muffins!
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 374.2 g | 136% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 208.3 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 675 mg | 52% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
