Emeralized Salisbury Steak
Elevate your weeknight dinner with Emeralized Salisbury Steak, a vibrant twist on the classic comfort food. This recipe combines the rich, savory flavors of seasoned ground beef and pork patties seared to golden perfection, then simmered in a luscious homemade gravy. But the true star is the emerald herb sauce—a refreshing blend of parsley, chives, dill, olive oil, and cream—that adds a pop of color and a burst of fresh flavor to every bite. Ready in just 40 minutes, this dish is perfect for busy evenings yet elegant enough for special occasions. Serve with mashed potatoes or buttery noodles for a meal that’s hearty, comforting, and undeniably crave-worthy. Keywords: Salisbury steak recipe, herb sauce, comfort food, weeknight dinner, easy homemade gravy.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 0.5 cup Fresh parsley
- 0.25 cup Fresh chives
- 0.25 cup Fresh dill
- 2 tbsp Olive oil
- 0.25 cup Heavy cream
Instructions
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix well until evenly combined.
Divide the meat mixture into 4 equal portions and shape them into oval patties, about 1 inch thick.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sear the patties for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Sprinkle in the flour and whisk for 1-2 minutes to make a roux.
Slowly pour in the beef broth while whisking constantly to avoid lumps. Cook the mixture for 3-4 minutes until the gravy thickens.
Return the patties to the skillet, spoon some gravy over them, reduce the heat to low, and cover. Simmer for 10 minutes or until the patties are fully cooked.
In a small food processor or blender, combine parsley, chives, dill, 1 tablespoon olive oil, and heavy cream. Blend until smooth to create the emerald herb sauce.
Serve the Salisbury steaks on a plate, spooning gravy over the top, and drizzle with the emerald herb sauce. Garnish with extra fresh herbs if desired.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 5815 mg | 253% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 5.9 g | ||
| Protein | 160.1 g | 320% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
