Elias Inn Crab Spread

Nutriscore Rating: 46/100

Dive into luxurious flavor with this Elias Inn Crab Spread, a creamy and indulgent appetizer perfect for any gathering. Featuring a rich blend of cream cheese and mayonnaise, brightened by a splash of fresh lemon juice and a subtle kick of Worcestershire sauce and hot sauce, this spread is packed with irresistible taste. Tender lumps of cooked crab meat are delicately folded in, ensuring every bite bursts with fresh, oceanic goodness. Finished with a sprinkle of chopped parsley for a hint of herbal freshness, it’s a crowd-pleasing dish that pairs beautifully with crackers, baguette slices, or fresh veggies. Ready in just 15 minutes with no cooking required, this chilled crab spread is a simple yet elegant option for entertaining. Keywords: crab spread recipe, creamy crab dip, seafood appetizer.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 8 oz cream cheese
• 0.5 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp hot sauce
• 1 cup cooked lump crab meat
• 1 tbsp chopped fresh parsley
• 0.5 tsp salt
• 0.25 tsp ground black pepper

📝 Instructions

6 steps

1. In a medium mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer or a sturdy spatula to blend them together until smooth and creamy.

2. Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, hot sauce, salt, and black pepper. Mix well to distribute the seasonings evenly.

3. Gently fold in the lump crab meat to avoid breaking it apart too much. Ensure the crab is well distributed throughout the mixture.

4. Sprinkle in the chopped fresh parsley and fold it in to incorporate.

5. Transfer the crab spread to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

6. Serve the crab spread chilled with crackers, baguette slices, or fresh vegetables like celery and carrot sticks.

Nutrition Facts

1 serving (101.1g)

Calories		307
% Daily Value*
Total Fat		28.8 g	37%
	Saturated Fat	10.1 g	51%
	Polyunsaturated Fat	0.0 g
Cholesterol		70 mg	23%
Sodium		581 mg	25%
Total Carbohydrate		2.5 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	1.7 g
Protein		9.6 g	19%
Vitamin D		0.0 mcg	0%
Calcium		71 mg	5%
Iron		0.6 mg	3%
Potassium		183 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1553 cal (84.2%%)

Protein: 230 cal (12.5%%)

Carbs: 61 cal (3.3%%)