Elegant Turkey Stuffing
Transform your holiday table with this *Elegant Turkey Stuffing*, a sophisticated twist on a classic favorite. Made with hearty day-old bread like French or sourdough, this flavorful stuffing is infused with the earthy aroma of fresh herbs—rosemary, thyme, sage, and parsley—and brought to life with sautéed onions, celery, and garlic. For a delightful touch of texture, optional add-ins like dried cranberries or toasted nuts provide a subtle sweetness and crunch. Moist and perfectly seasoned with a blend of chicken broth and eggs, this dish bakes to golden perfection in just over an hour. Whether you're serving it alongside turkey or as a standalone comfort dish, this baked stuffing is sure to be the highlight of your holiday feast. Perfect for Thanksgiving, Christmas, or any family gathering, this recipe combines tradition with elegance, making it a crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 10 cups Day-old bread (cubed, preferably French or sourdough)
- 3 tablespoons Unsalted butter
- 1 large Yellow onion (finely chopped)
- 4 stalks Celery (diced)
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 teaspoons Fresh rosemary (chopped)
- 1 teaspoon Fresh thyme (chopped)
- 1 teaspoon Fresh sage (chopped)
- 2 cups Low-sodium chicken or turkey broth
- 2 Eggs (beaten)
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Dried cranberries (optional, for sweetness)
- 0.5 cups Pecans or walnuts (optional, toasted and chopped)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Spread the cubed bread on a baking sheet and toast in the oven for 10–15 minutes until dry and slightly golden. Remove and place in a large mixing bowl.
In a large skillet, melt the butter over medium heat. Add the chopped onion and diced celery, cooking until softened, about 5–7 minutes.
Stir in the garlic, parsley, rosemary, thyme, and sage. Cook for an additional 1–2 minutes until fragrant.
Pour the sautéed mixture over the toasted bread cubes. Add the salt, black pepper, cranberries, and nuts if using, then gently toss to combine.
In a separate bowl, whisk together the chicken or turkey broth with the beaten eggs. Slowly pour this mixture over the bread, stirring gently until the bread is evenly moistened but not soggy.
Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20–30 minutes, or until the top is golden brown and slightly crisp.
Serve warm and enjoy alongside your turkey or any main dish of your choice!
Nutrition Facts
Calories |
7621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 14931 mg | 649% | |
| Total Carbohydrate | 1300.3 g | 473% | |
| Dietary Fiber | 95.6 g | 341% | |
| Total Sugars | 150.8 g | ||
| Protein | 263.5 g | 527% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1862 mg | 143% | |
| Iron | 69.6 mg | 387% | |
| Potassium | 3632 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
