Elegant De Viled Eggs
Elevate your appetizer game with "Elegant De Viled Eggs," a refined twist on the classic deviled egg recipe. These creamy, savory bites feature a perfectly balanced filling of velvety yolks, tangy Dijon mustard, smooth mayonnaise, and a hint of white vinegar, all brought to life with smoky paprika and a sprinkle of fresh chives. This simple yet sophisticated recipe, ready in just 27 minutes, combines easy preparation with upscale presentation—ideal for parties, brunches, or a chic snack. Whether you're piping the creamy filling into tender egg whites or admiring the vibrant garnish, these deviled eggs are sure to impress both the eyes and the palate. Serve these delectable treats chilled for a crowd-pleasing dish that’s as elegant as it is flavorful!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon smoked paprika
- 1 tablespoon fresh chives
- 0.25 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Place the eggs in a medium saucepan and add enough cold water to cover them by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10 minutes.
While the eggs rest, prepare an ice bath in a large bowl by filling it with cold water and ice cubes.
After 10 minutes, transfer the eggs to the ice bath and let them cool completely, about 5 minutes.
Gently crack the eggshells and peel the eggs under running cool water. Pat the peeled eggs dry with a paper towel.
Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until they are a fine crumble. Add mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and pepper, then mix until smooth and creamy.
Using either a small spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture. Be generous but neat in your filling.
Sprinkle the deviled eggs with a pinch of smoked paprika and garnish the tops with freshly chopped chives.
Serve immediately or chill in the refrigerator for up to 4 hours before serving. Enjoy your Elegant De Viled Eggs!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
