Eggs in Tortillas
Wake up your breakfast routine with this irresistible Eggs in Tortillas recipe—a vibrant twist on classic scrambled eggs that's ready in just 20 minutes! This dish combines fluffy, perfectly seasoned scrambled eggs with warm, pliable flour tortillas, creating a satisfying base for bold toppings like shredded cheese, juicy cherry tomatoes, creamy avocado, and fragrant cilantro. A drizzle of hot sauce adds the perfect kick, making this an unforgettable, customizable breakfast or brunch option. Whether you're looking for a quick weekday meal or a weekend treat, these loaded tortillas are sure to impress with their hearty flavors and colorful presentation. Enjoy this easy-to-make recipe that blends simplicity with a delicious Tex-Mex flair!
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Recipe Information
Ingredients
- 4 large eggs
- 2 flour tortillas
- 1 tablespoon butter
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup shredded cheese (cheddar or Monterey Jack)
- 0.5 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon hot sauce (optional)
Instructions
In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the bottom of the pan evenly.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are scrambled and just set (about 3-4 minutes). Remove from heat.
Warm the flour tortillas in a separate dry skillet over low heat for about 30 seconds on each side, until pliable and warm.
Place the warm tortillas on plates. Divide the scrambled eggs evenly between the two tortillas, spreading them down the center of each.
Top the eggs with shredded cheese, halved cherry tomatoes, sliced avocado, and chopped cilantro.
Drizzle with hot sauce if desired, and fold the sides of the tortillas over the filling for easy eating.
Serve immediately and enjoy your delicious Eggs in Tortillas!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.3 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 345 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
