Eggless Zucchini Brownies
Indulge in the irresistible richness of Eggless Zucchini Brownies, a decadent dessert that is as moist as it is guilt-free! Perfect for chocoholics, this dessert swaps eggs for naturally hydrating grated zucchini, ensuring each bite is tender and fudgy. Packed with pantry staples like cocoa powder, brown sugar, and semi-sweet chocolate chips, these brownies are elevated with the subtle crunch of optional nuts for added texture. Ready in just 45 minutes from start to finish, this easy, one-bowl recipe is ideal for anyone seeking a plant-based treat. Whether you're baking for a crowd or satisfying a personal craving, these chocolate zucchini brownies are proof that indulgence and wholesome ingredients can go hand-in-hand!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini (grated)
- 0.5 cups Semi-sweet chocolate chips
- 0.25 cups Optional chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients. Add the vegetable oil and vanilla extract, then stir until the mixture begins to come together.
Fold in the grated zucchini and mix until fully incorporated. The batter will appear dry at first but will become moist as the zucchini releases its natural moisture.
If using, gently stir in the chocolate chips and optional chopped nuts for added texture and flavor.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.
Serve and enjoy your eggless zucchini brownies!
Nutrition Facts
Calories |
3263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 483.6 g | 176% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 257.5 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 3048 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
