Eggless Chocolate Cake
Indulge in the decadence of this rich and moist Eggless Chocolate Cake, a perfect dessert for vegans, those with egg allergies, or anyone craving a fuss-free sweet treat. Made with simple pantry staples like all-purpose flour, cocoa powder, and vegetable oil, this cake achieves its tender crumb with the magic of white vinegar and baking soda, delivering a light and airy texture without the need for eggs. Ready in just 40 minutes from start to finish, this one-bowl wonder is easy to whip up and irresistibly chocolaty. Serve it plain for a minimalist dessert or elevate it with your favorite frosting for special occasions. Ideal for any celebration or casual weeknight indulgence, this egg-free chocolate cake proves you don’t need eggs to create a show-stopping dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round or square cake pan and line it with parchment paper for easy removal.
In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Mix well to combine.
In a separate bowl or measuring jug, combine the vegetable oil, white vinegar, vanilla extract, and water.
Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until the batter is smooth and lump-free. Avoid overmixing.
Transfer the batter into the prepared cake pan, spreading it evenly.
Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Once cooled, serve as is or frost with your favorite icing. Enjoy your eggless chocolate cake!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
