Six Minute Chocolate Cake
Indulge in the simplicity and richness of this Six Minute Chocolate Cake, a quick and easy dessert that doesn’t skimp on flavor. Perfectly moist and decadently chocolatey, this egg-free and dairy-free recipe comes together with pantry staples like flour, cocoa powder, sugar, and a touch of vinegar for an irresistibly soft crumb. With just six minutes of prep time and a single mixing bowl, this fuss-free cake is as easy as it is delicious. Ideal for last-minute cravings or casual gatherings, it bakes to perfection in just 30 minutes. Serve it as-is for a minimalist treat, dusted with powdered sugar, or topped with your favorite frosting for an extra layer of indulgence. This vegan-friendly chocolate cake is proof that simplicity can taste sublime.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Water
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk to combine evenly.
Make three small wells in the dry mixture. Pour the vegetable oil into one well, the vinegar into another, and the vanilla extract into the third.
Carefully pour the water over the entire mixture and stir until the batter is smooth and no lumps remain. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before serving.
Optional: Dust the top with powdered sugar or frost with your favorite icing for added sweetness.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 25.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
