Giant Brown Sugar Chocolate Chip Cookies
Indulge in the ultimate treat with these Giant Brown Sugar Chocolate Chip Cookies—thick, soft, and irresistibly gooey in the center with perfectly golden edges. Made with a generous amount of brown sugar, these cookies boast a rich, caramel-like flavor that pairs beautifully with melty chocolate chips in every bite. Each cookie is a bakery-style masterpiece, weighing in at a hefty 100 grams and sprinkled with optional coarse sea salt for a hint of sophistication. With just 15 minutes of prep time and a short bake, these jumbo cookies are the perfect dessert for satisfying sweet cravings or impressing guests. Whether enjoyed fresh from the oven or stored for later, these deliciously chewy cookies promise to be a crowd favorite.
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Recipe Information
Ingredients
- 170 grams Unsalted butter, softened
- 200 grams Brown sugar, packed
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 300 grams Chocolate chips (semisweet or milk)
- Coarse sea salt, for sprinkling (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips evenly using a spatula or wooden spoon.
Divide the cookie dough into 10 large portions (approximately 100 grams each) and place them on the prepared baking sheets, spaced at least 3 inches apart since they will spread.
If desired, lightly press the tops of the cookie dough balls and sprinkle with coarse sea salt for added flavor.
Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown but the centers still look slightly underbaked. This ensures a soft, chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
4901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 140.8 g | 704% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 653.6 g | 238% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 364.9 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 501 mg | 39% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
