Egg Flowers
Brighten up your breakfast table with these whimsical and nutritious Egg Flowers! This easy skillet recipe transforms colorful bell pepper rings into edible "blooms" that cradle perfectly cooked eggs, making it both a visual treat and a satisfying meal. With just a handful of simple ingredients, including fresh parsley and optional Parmesan cheese for an extra touch of flavor, this dish combines freshness and elegance in every bite. Ready in just 20 minutes and perfect for busy mornings or weekend brunches, Egg Flowers are a delightful way to enjoy protein-packed, low-carb goodness. Serve them as-is or alongside toast or a fresh salad for a beautifully balanced plate!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 pieces bell peppers (red, yellow, or orange)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Wash and dry the bell peppers, then slice them horizontally into 1/2-inch thick rings. Remove the seeds and inner membranes while keeping the ring shape intact.
Heat the olive oil in a large nonstick skillet over medium heat.
Once the skillet is warm, place the bell pepper rings flat in the pan and lightly cook them for about 1 minute on each side to soften them slightly.
Crack one egg carefully into each bell pepper ring, ensuring the yolk stays intact and the egg whites don’t overflow.
Sprinkle salt and black pepper evenly over the eggs.
Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the egg whites are set but the yolks remain slightly runny. For firmer yolks, cook an additional 1-2 minutes.
Carefully remove the egg flowers from the skillet with a spatula and place them on a plate.
Garnish with chopped fresh parsley and grated Parmesan cheese if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1414 mg | 61% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 248 mg | 19% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
