Egg Bread Bread Machine
Experience the ultimate convenience and irresistible aroma of homemade bread with this Egg Bread Bread Machine recipe. This soft and tender loaf combines the richness of eggs, the light sweetness of sugar, and the buttery texture that makes every slice melt in your mouth. Designed for simplicity, this recipe requires just a few minutes of prep before your bread machine takes over, expertly mixing, kneading, and baking to perfection. With its golden crust and pillowy interior, this bread is perfect for sandwiches, breakfast toast, or simply enjoyed on its own. Whether you're a breadmaking novice or a seasoned home baker, this foolproof recipe ensures bakery-quality results every time. Perfect keywords to guide you here: egg bread recipe, bread machine bread, easy homemade bread, soft and airy loaf.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Unsalted butter, melted
- 2 Large eggs
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 3.25 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients into the bread machine pan in the order recommended by the manufacturer. Generally, you will add the liquid ingredients first (warm water, melted butter, and eggs), followed by the dry ingredients (sugar, salt, and bread flour), and finally the yeast on top.
Ensure that the yeast does not come into direct contact with the salt or liquids. Create a small well in the flour and place the yeast in it.
Close the lid of your bread machine and select the 'Basic' or 'White Bread' setting, depending on your model.
Choose the crust color (light, medium, or dark) and set the desired loaf size, typically 1.5 or 2 pounds.
Start the bread machine and allow it to run through the full cycle, including mixing, kneading, rising, and baking. This usually takes around 3 hours.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Serve as is, or use the bread for toast, sandwiches, or any dish calling for a soft and airy loaf.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3695 mg | 161% | |
| Total Carbohydrate | 351.2 g | 128% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 39.0 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 125 mg | 10% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
