Egg and Radish Salad
Brighten up your mealtime with this refreshing and creamy Egg and Radish Salad, a perfect balance of hearty protein and crisp veggies! Featuring tender hard-boiled eggs, crunchy slices of peppery radishes, and a luscious dressing made with mayonnaise, Dijon mustard, and a hint of lemon juice, this salad is as flavorful as it is easy to make. Finished with a sprinkle of fresh chives for a burst of color and delicate onion-like flavor, this recipe comes together in just 20 minutes, making it ideal for quick lunches, light dinners, or meal prepping. Whether served as a side dish or a stand-alone meal, this versatile dish is the ultimate combination of simplicity and sophistication. Try it today and enjoy the delightful blend of creamy, tangy, and zesty flavors!
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Recipe Information
Ingredients
- 4 large Eggs
- 200 grams Radishes
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Once the water starts boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes.
While the eggs are cooking, wash the radishes thoroughly and thinly slice them into rounds. Set aside.
After the eggs are done cooking, immediately transfer them to a bowl of ice water to cool for 5 minutes.
Peel the shells off the cooled eggs, then slice or chop them into chunky pieces as per your preference.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
Add the chopped eggs and sliced radishes to the bowl. Gently toss everything together until evenly coated in the dressing.
Sprinkle the chopped chives over the salad and give it a final gentle stir.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Enjoy your Egg and Radish Salad!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 3639 mg | 158% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 14.0 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
