Deviled Egg Stuffed Avocados
Creamy, rich, and irresistibly flavorful, Deviled Egg Stuffed Avocados are a low-carb, protein-packed twist on two classic favorites: deviled eggs and avocado halves. This easy 25-minute recipe combines velvety ripe avocados with a zesty deviled egg filling made from hard-boiled yolks, Dijon mustard, mayonnaise, and a hint of lemon juice. A sprinkle of paprika adds a smoky kick, while freshly chopped chives lend a pop of freshness. Perfect as an appetizer, snack, or even a light meal, these stuffed avocados are not only visually stunning but also keto-friendly and gluten-free. Whether you're entertaining guests or elevating your weekly meal prep, this creative dish is sure to impress!
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Recipe Information
Ingredients
- 4 large Eggs
- 2 ripe Avocados
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
- 0.25 teaspoon Hot sauce (optional)
Instructions
Place eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat, cover, and let simmer for 10 minutes to hard boil the eggs.
Once the eggs are done, transfer them to an ice bath to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
Remove the yolks from the eggs and place them in a medium bowl. Set the egg whites aside for another use or discard them.
Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, lemon juice, paprika, salt, black pepper, and hot sauce (if using). Mix until well combined and creamy.
Slice the avocados in half lengthwise and remove the pits. Carefully scoop out a small portion of the flesh from the center of each half to create a larger cavity for stuffing.
Fill each avocado half with the deviled egg mixture, mounding it slightly.
Sprinkle with additional paprika and garnish with freshly chopped chives for a pop of color and flavor.
Serve immediately and enjoy your Deviled Egg Stuffed Avocados!
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 3.5 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2762 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
