Edos Teriyaki Sauce
Elevate your dishes with Edo's Teriyaki Sauce, a sweet, savory, and perfectly balanced homemade glaze that’s bursting with authentic Japanese flavor. Made with soy sauce, mirin, and a touch of honey, this easy-to-make teriyaki sauce comes alive with the warmth of freshly grated ginger and minced garlic. With just 10 minutes of cook time, it thickens beautifully thanks to a simple cornstarch slurry, creating a glossy, restaurant-quality finish. Whether drizzled over grilled meats, stir-fried vegetables, or used as a dipping sauce, this versatile recipe is ideal for enhancing weeknight meals or impressing guests. Plus, it’s easy to store and tastes even better the next day!
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Recipe Information
Ingredients
- 0.5 cups Soy sauce
- 0.25 cups Mirin (Japanese sweet cooking wine)
- 2 tablespoons Brown sugar
- 1 tablespoons Honey
- 2 cloves Garlic, minced
- 1 teaspoons Ginger, freshly grated
- 1 tablespoons Cornstarch
- 2 tablespoons Water
- 1 teaspoons Sesame oil
Instructions
In a small saucepan, combine the soy sauce, mirin, brown sugar, and honey. Stir well to dissolve the sugar and honey.
Add the minced garlic and freshly grated ginger to the mixture. Stir to combine, infusing the liquid with aromatic flavors.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
In a small bowl, mix the cornstarch with water to create a slurry. Ensure there are no lumps.
Slowly whisk the cornstarch slurry into the simmering sauce. Continue stirring until the sauce thickens to your desired consistency, about 2-3 minutes.
Remove the saucepan from heat and stir in the sesame oil for an added layer of flavor and shine.
Allow the sauce to cool slightly before using. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4617 mg | 201% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 67.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
