Pudding Delight
Indulge in the irresistible layers of creamy, crunchy goodness with this Pudding Delight recipe—a no-bake dessert that comes together in just 20 minutes! Featuring velvety vanilla pudding, fluffy homemade whipped cream, and a buttery graham cracker crumble, this sweet treat strikes the perfect balance between light and decadent. Sprinkled with mini chocolate chips and optional chopped nuts, each bite delivers a delightful contrast of textures and flavors. Perfect for family gatherings or a quick weeknight dessert, Pudding Delight is as easy to make as it is to love. Prep it ahead of time and let it chill to elevate the flavors—this versatile layered dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 3 cups milk
- 2 packs (3.4 oz each) instant vanilla pudding mix
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups crushed graham crackers
- 4 tablespoons unsalted butter
- 0.5 cup mini chocolate chips
- 0.5 cup chopped nuts (optional)
Instructions
In a medium mixing bowl, add the instant vanilla pudding mix and milk. Whisk together for 2-3 minutes until the mixture thickens. Set aside to chill in the refrigerator for 10 minutes.
In another mixing bowl, pour the heavy whipping cream, vanilla extract, and powdered sugar. Use a hand mixer to whip the cream until stiff peaks form. This will serve as the whipped topping.
Prepare the graham cracker layer by combining the crushed graham crackers and melted unsalted butter in a small bowl. Mix until the crumbs resemble wet sand.
In a serving dish (or individual dessert cups), layer the ingredients as follows: start with the graham cracker mixture at the bottom, followed by a layer of vanilla pudding, then a layer of whipped cream. Repeat the layers if your serving dish allows.
Sprinkle the top layer with mini chocolate chips and chopped nuts for added texture and flavor. You can also add additional graham cracker crumbs as garnish if desired.
Chill the dessert in the refrigerator for at least 1 hour before serving to allow the layers to set and flavors to meld.
Serve cold and enjoy the creamy, crunchy, and delicious Pudding Delight!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 27.7 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
