Easy Zucchini and Ground Beef Pizza Casserole
Satisfy your pizza cravings with a low-carb twist in this Easy Zucchini and Ground Beef Pizza Casserole! This family-friendly recipe layers tender zucchini slices with a savory ground beef filling infused with garlic, crushed tomatoes, and Italian seasoning, all topped with gooey melted mozzarella and a sprinkle of Parmesan cheese. Ready in just 45 minutes, this casserole is a perfect balance of hearty and wholesome, ideal for busy weeknights or meal prep. Gluten-free and packed with flavor, it's a delicious way to enjoy a pizza-inspired dish without the crust. Garnish with fresh basil for a burst of freshness and serve warm for a cheesy, comforting meal everyone will love!
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Recipe Information
Ingredients
- 3 medium Zucchini
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 14-ounce can Crushed tomatoes
- 1 teaspoon Italian seasoning
- 2 cups Shredded mozzarella cheese
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Wash the zucchinis and slice them into 1/4-inch thick rounds. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the ground beef to the skillet and cook, stirring occasionally, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Stir in the crushed tomatoes, Italian seasoning, salt, and black pepper. Allow the mixture to simmer for 5 minutes to blend the flavors.
Lightly grease a 9x13-inch baking dish. Spread half of the sliced zucchini in a single layer on the bottom of the dish.
Spoon half of the ground beef mixture over the zucchini layer, spreading it evenly.
Sprinkle 1 cup of shredded mozzarella cheese over the beef mixture.
Repeat the layers by adding the remaining zucchini slices, the rest of the ground beef mixture, and the remaining 1 cup of shredded mozzarella cheese.
Sprinkle the grated Parmesan cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 10502 mg | 457% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 52.4 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2286 mg | 176% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3233 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
