One Pan Pasta and Meatballs
Transform your weeknight dinners with this incredible One Pan Pasta and Meatballs recipe—a time-saving, flavor-packed dish that combines tender homemade meatballs and perfectly cooked spaghetti in a rich, garlicky tomato sauce. This all-in-one meal is prepared entirely in a single pan, making cleanup a breeze and ensuring every strand of pasta absorbs the savory essence of the sauce. Featuring a delicious mix of ground beef, Parmesan, breadcrumbs, and Italian seasoning, the meatballs are seared to golden perfection before being simmered alongside the pasta for a harmonious blend of textures and flavors. Ideal for busy families or cozy date nights, this dish comes together in under an hour and pairs beautifully with a sprinkle of fresh basil and a crusty piece of garlic bread.
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Recipe Information
Ingredients
- 500 grams ground beef
- 0.5 cups breadcrumbs
- 0.25 cups grated Parmesan cheese
- 1 large egg
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 300 grams uncooked spaghetti
- 800 grams canned crushed tomatoes
- 3 cups chicken or vegetable broth
- 3 tablespoons fresh basil (optional, for garnish)
Instructions
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until well combined.
Roll the meat mixture into small, bite-sized meatballs, about 1 inch in diameter. Set aside.
In a large, deep skillet or sauté pan, heat olive oil over medium heat. Add the meatballs and sear on all sides until browned, about 5-7 minutes. Remove the meatballs from the pan and set aside.
To the same pan, add the uncooked spaghetti, arranging it evenly across the pan. Pour in the crushed tomatoes and chicken/vegetable broth, ensuring the pasta is mostly submerged in the liquid.
Bring the liquid to a simmer, then lower the heat to medium-low. Cook the pasta for about 10 minutes, stirring occasionally to prevent sticking.
Return the seared meatballs to the pan, nestling them into the sauce and pasta. Cover with a lid and continue cooking for an additional 10 minutes, or until the meatballs are cooked through and the pasta is tender.
Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Garnish with fresh basil, if desired, and serve hot. Enjoy your one-pan pasta and meatballs!
Nutrition Facts
Calories |
3116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 7588 mg | 330% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 46.9 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 637 mg | 49% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 4768 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
