Easy Yummy Granola
Start your day with a crunchy, nutrient-packed treat by making this **Easy Yummy Granola**! Crafted with wholesome ingredients like old-fashioned rolled oats, slivered almonds, and shredded coconut, this homemade granola is naturally sweetened with pure maple syrup and spiced with a hint of cinnamon for irresistible flavor. The addition of sunflower seeds, walnuts, and dried cranberries provides a delightful mix of textures and a boost of nutrients, while optional dark chocolate chips take it to a decadent level. Ready in just 35 minutes, this versatile recipe is perfect for breakfast, snacking, or sprinkling over yogurt or smoothie bowls. Plus, it's completely customizable—feel free to swap in your favorite nuts, seeds, or mix-ins. With its golden-brown crunch and sweet, nutty aroma, this easy-to-make granola will quickly become a pantry staple!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 0.5 cups Slivered almonds
- 0.5 cups Chopped walnuts
- 0.25 cups Sunflower seeds
- 0.5 cups Unsweetened shredded coconut
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Maple syrup
- 0.25 cups Coconut oil (melted)
- 1 teaspoons Vanilla extract
- 0.5 cups Dried cranberries
- 0.25 cups Dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, slivered almonds, chopped walnuts, sunflower seeds, shredded coconut, ground cinnamon, and salt. Mix well.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.
Pour the wet ingredients into the bowl of dry ingredients and stir until the mixture is evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 10 minutes. Remove from the oven, stir the granola gently, and spread it back out into a single layer.
Bake for another 10-15 minutes, or until the granola is golden brown and fragrant. Keep an eye on it to avoid burning.
Remove the baking sheet from the oven and allow the granola to cool completely on the pan. It will become crisp as it cools.
Once the granola has cooled, stir in the dried cranberries and optional dark chocolate chips, if desired.
Transfer the granola to an airtight container for storage. Enjoy it as a breakfast cereal, snack, or topping for your favorite dishes!
Nutrition Facts
Calories |
3544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 392.5 g | 143% | |
| Dietary Fiber | 55.4 g | 198% | |
| Total Sugars | 189.3 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2422 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
