Cranberry Apple Cobbler
Embrace the flavors of fall with this irresistibly cozy Cranberry Apple Cobbler, a perfect balance of sweet and tart, topped with a buttery, golden crust. Fresh cranberries and tender apple slices are coated in warm spices like cinnamon and nutmeg, then baked under a rich, crumbly cobbler topping that comes together effortlessly. This crowd-pleasing dessert is prepared in just 20 minutes and bakes to perfection in under an hour, making it ideal for holiday gatherings or a comforting weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dusting of powdered sugar for a show-stopping finish. Bursting with autumnal charm, this Cranberry Apple Cobbler is a must-try recipe you'll return to year after year!
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 3 medium Apples (peeled, cored, and sliced)
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 tablespoons All-purpose flour (for filling)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 1 cup All-purpose flour (for topping)
- 0.5 cups Granulated sugar (for topping)
- 1 teaspoon Baking powder
- 0.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the cranberries and sliced apples. Add 0.75 cups granulated sugar, 0.25 cups brown sugar, 2 tablespoons of flour, cinnamon, nutmeg, and salt. Toss everything together until the fruits are well-coated.
Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
In a separate mixing bowl, whisk together 1 cup of flour, 0.5 cups sugar, and baking powder. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the mixture until crumbly.
Stir in the milk and vanilla extract until the cobbler batter comes together. The batter will be slightly thick but spreadable.
Spoon dollops of the cobbler batter over the fruit filling, leaving small gaps where the fruit can peek through.
Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for 10 minutes before serving. If desired, dust with powdered sugar for garnish.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 68.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
