Cape Cod Cranberry Muffins
Bursting with zesty citrus and tangy cranberry flavor, Cape Cod Cranberry Muffins are the perfect balance of sweet and tart in every bite. Made with freshly chopped cranberries and a hint of orange zest, these moist muffins capture the seasonal essence of the New England coast, making them ideal for holiday breakfasts or as a year-round treat. The combination of orange juice and vanilla extract in the batter ensures a tender crumb, while a sprinkle of coarse sugar on top adds an irresistible crunch. Quick and easy to prepare in just 15 minutes, these bakery-style muffins bake to golden perfection in under 25 minutes. Whether enjoyed warm with a cup of coffee or as an on-the-go snack, Cape Cod Cranberry Muffins are a delightfully flavorful way to start your day.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.33 cup unsalted butter, melted and cooled
- 0.5 cup whole milk
- 0.5 cup orange juice
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1.5 cups fresh or frozen cranberries, chopped
- 1 tablespoon orange zest
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a medium bowl, combine the melted butter, milk, orange juice, egg, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and mix gently with a rubber spatula until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Fold in the chopped cranberries and orange zest until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full. Sprinkle coarse sugar on top of each muffin if desired for added crunch and sweetness.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair beautifully with a cup of coffee or tea!
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2211 mg | 96% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 206.0 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 273 mg | 21% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
