Easy White Chili
Warm up with a bowl of comforting and flavorful Easy White Chili, a creamy twist on classic chili that’s perfect for busy weeknights or cozy gatherings. Packed with tender shredded chicken, hearty great northern beans, and a kick of green chilies, this one-pot recipe comes together in under 40 minutes. Infused with aromatic garlic, onion, and a blend of spices like cumin and oregano, this dish delivers layers of bold, Southwestern-inspired flavor. A dollop of sour cream and optional heavy cream make it irresistibly creamy, while fresh cilantro adds a bright, herby finish. Serve this crowd-pleaser with your favorite toppings, such as shredded cheese, avocado, or crispy tortilla chips, for a customizable meal that's as satisfying as it is simple. Discover your new favorite comfort food today!
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Recipe Information
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic cloves (minced)
- 4 cups chicken broth
- 2 15-ounce cans canned great northern beans (drained and rinsed)
- 1 4-ounce can canned green chilies
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 0.25 teaspoons ground cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup sour cream
- 0.5 cup heavy cream (optional)
- 0.25 cup fresh cilantro (chopped, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 5-7 minutes, or until softened and translucent.
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Pour in the chicken broth and bring it to a simmer.
Add the cooked chicken, great northern beans, green chilies, ground cumin, chili powder, cayenne pepper, dried oregano, salt, and black pepper to the pot.
Stir well and let the chili simmer for 15 minutes, allowing the flavors to meld together.
Reduce the heat to low and stir in the sour cream. If desired, add heavy cream for a richer texture.
Cook for an additional 3-5 minutes, stirring occasionally, until the chili is heated through.
Taste and adjust seasonings as needed.
Serve hot, garnished with fresh cilantro and additional toppings of your choice, such as shredded cheese, avocado slices, or tortilla chips.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 5096 mg | 222% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 15.6 g | ||
| Protein | 268.0 g | 536% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 4369 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
