Easiest White Chili
Warm, hearty, and packed with flavor, the Easiest White Chili is a comforting one-pot meal perfect for busy weeknights. Featuring tender bite-sized chicken, creamy great northern beans, and a zesty kick from canned green chilies and spices like cumin and chili powder, this recipe is bursting with Tex-Mex-inspired goodness. With just 10 minutes of prep time and simple pantry staples like chicken broth and dried spices, this chili comes together in a mere 30 minutes. Top it off with a dollop of sour cream, melted Monterey Jack cheese, and fresh cilantro for an irresistible finish. Whether you're looking for a fast dinner idea or a warm dish to share with family, this white chili is sure to hit the spot.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups (or cans, 15 ounces each) canned great northern beans, drained and rinsed
- 1 can (4 ounces) canned diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup sour cream (optional, for topping)
- 0.5 cup shredded Monterey Jack cheese (optional, for topping)
- 2 tablespoons cilantro, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Add the chicken pieces to the pot and cook until no longer pink, about 6-8 minutes. Stir occasionally to prevent sticking.
Stir in the great northern beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes. Stir occasionally to ensure even cooking.
Taste and adjust the seasoning with additional salt or spices if needed.
Serve the chili hot, topped with sour cream, shredded Monterey Jack cheese, and chopped cilantro, if desired. Enjoy!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 4.4 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
