Veggie Cream Cheese Pizza
Discover a fresh and vibrant twist on pizza night with this irresistible Veggie Cream Cheese Pizza! Featuring a crispy, golden pre-made pizza crust topped with a velvety blend of cream cheese, sour cream, garlic powder, and Italian seasoning, this recipe brings indulgence and freshness to every bite. A colorful medley of diced red and green bell peppers, crisp cucumber, juicy grape tomatoes, crunchy broccoli, and savory black olives adds a delightful texture and garden-fresh flavor. Finished with shredded cheddar and mozzarella cheese, this no-meat pizza is perfect for crowd-pleasing appetizers or light lunches. Quick to prepare in just 15 minutes and customizable with your favorite veggies, it’s a hassle-free way to turn simple ingredients into a crave-worthy dish. Serve chilled or at room temperature for a refreshing, satisfying treat!
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Recipe Information
Ingredients
- 1 large pre-made pizza crust
- 8 oz cream cheese (softened)
- 2 tbsp sour cream
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 red bell pepper (diced)
- 0.5 green bell pepper (diced)
- 1 small cucumber (diced)
- 10 grape tomatoes (halved)
- 0.5 cup broccoli (finely chopped)
- 0.25 cup black olives (sliced)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pizza crust on a baking sheet or a pizza pan.
Bake the crust for 7-10 minutes or until it is lightly golden and crisp. Remove it from the oven and let it cool completely.
In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and dried Italian seasoning. Mix until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crust, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the cream cheese layer.
Distribute the diced red and green bell peppers, diced cucumber, halved grape tomatoes, chopped broccoli, and sliced black olives on top of the cheeses.
Gently press the veggies down with your hands to ensure they stick to the cream cheese mixture.
Slice the pizza into squares or triangles and serve immediately, or refrigerate for up to 4 hours if serving later.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
