Easy Turnip Greens
Brighten up your dinner table with this simple yet flavorful recipe for Easy Turnip Greens! Perfectly tender and brimming with Southern-inspired charm, these sautéed greens are simmered with garlic, olive oil, and a splash of savory broth for a dish that’s both wholesome and satisfying. A hint of apple cider vinegar adds a tangy zing, while optional red pepper flakes deliver a gentle kick of heat. Ready in just 30 minutes, this nutrient-packed side dish pairs wonderfully with roasted meats, hearty grains, or even classic cornbread. Whether you're looking for a quick weeknight side or a soul-warming addition to your family feast, Easy Turnip Greens is a must-try recipe!
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Recipe Information
Ingredients
- 1 pound Fresh turnip greens
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 cup Chicken or vegetable broth
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Wash the turnip greens thoroughly under cold water to remove dirt and grit. Trim off any tough stems and chop the greens into bite-sized pieces.
In a large skillet or sauté pan, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the chopped turnip greens to the pan in batches, stirring after each addition to wilt them down.
Pour in the chicken or vegetable broth and stir to combine. Cover the pan with a lid and let the greens simmer on low heat for 15 minutes, stirring occasionally.
Once the greens are tender, stir in the apple cider vinegar, salt, black pepper, and optional red pepper flakes for a touch of heat.
Taste and adjust seasonings as needed. Serve warm as a side dish for any meal and enjoy!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2986 mg | 130% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 5.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 896 mg | 69% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
