Easy Turkey Chili Mole from Longmeadow Farm
Transform your weeknight dinners with this irresistible Easy Turkey Chili Mole from Longmeadow Farm, a delightful twist on classic chili infused with rich, smoky mole flavors. This one-pot wonder combines lean ground turkey, vibrant bell peppers, hearty black beans, and a medley of bold spices like chili powder, smoked paprika, and a hint of cinnamon. What sets this dish apart is the addition of unsweetened cocoa powder, which adds a subtle depth and chocolatey warmth, elevating it to gourmet status. Ready in just 45 minutes, this healthy, high-protein chili is perfect for busy families and can be garnished with fresh cilantro and creamy avocado for a restaurant-quality finish. Whether served with cornbread, tortilla chips, or on its own, this dish is a must-try for chili and mole lovers alike!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 15 ounces canned diced tomatoes
- 15 ounces canned black beans, drained and rinsed
- 1 cup chicken or vegetable broth
- 2 tablespoons unsweetened cocoa powder
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 1 medium avocado, sliced (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground turkey and cook, breaking it up into crumbles with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove the turkey from the pot and set aside.
In the same pot, add the diced yellow onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for another 3-4 minutes until the peppers begin to soften.
Return the cooked turkey to the pot. Add the canned diced tomatoes (with their juices), black beans, and chicken or vegetable broth. Stir to combine.
Sprinkle in the unsweetened cocoa powder, chili powder, ground cumin, ground cinnamon, smoked paprika, salt, and black pepper. Stir well to incorporate the spices evenly into the mixture.
Bring the chili to a simmer. Reduce the heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
Taste and adjust seasonings as needed. Add a little more chili powder for heat or more cocoa powder for a deeper mole flavor, if desired.
Serve hot, garnished with fresh cilantro and sliced avocado, if using. Pair with cornbread or tortilla chips for a complete meal.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 5106 mg | 222% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 63.2 g | 226% | |
| Total Sugars | 29.2 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 449 mg | 35% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3851 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
