Easy Thai Fried Bananas
Crispy, golden, and infused with tropical flavors, these Easy Thai Fried Bananas are a delightful twist on a classic dessert that's both simple and satisfying. Slices of ripe bananas are dipped into a luscious batter made with a blend of all-purpose and rice flours, shredded coconut, and a hint of sesame seeds for added crunch. Coconut milk enriches the batter, giving it a creamy, fragrant depth, while deep frying creates a perfectly crispy exterior that contrasts beautifully with the soft, caramelized banana inside. Ready in just 25 minutes, this dessert is perfect for a quick treat or a show-stopping addition to any dinner spread. Pair these fried bananas with a drizzle of honey, a dusting of powdered sugar, or a scoop of vanilla ice cream for an irresistible tropical indulgence. Perfect for lovers of Thai cuisine and anyone craving a sweet, crispy treat!
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 120 grams all-purpose flour
- 30 grams rice flour
- 30 grams sugar
- 0.5 teaspoons salt
- 30 grams shredded unsweetened coconut
- 10 grams sesame seeds
- 0.5 teaspoons baking powder
- 180 milliliters coconut milk
- 500 milliliters vegetable oil
Instructions
Peel the bananas and cut them lengthwise into halves or quarters, depending on their size. Set aside.
In a medium bowl, mix together the all-purpose flour, rice flour, sugar, salt, shredded coconut, sesame seeds, and baking powder.
Gradually add the coconut milk to the dry ingredients, whisking until you have a smooth, thick batter.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches approximately 180°C (350°F).
Dip each banana piece into the batter, ensuring it is fully coated.
Carefully lower the coated banana pieces into the hot oil using a slotted spoon. Fry in small batches to avoid overcrowding the pan.
Fry the bananas for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the Thai Fried Bananas warm, either on their own or with a drizzle of honey, powdered sugar, or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 71.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 25.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
