Easy Tasty Chicken Parmigiana
Transform your weeknight dinner routine with this mouthwatering Easy Tasty Chicken Parmigiana recipe! Featuring juicy, golden-breaded chicken topped with rich marinara sauce, melty mozzarella, and a touch of nutty Parmesan, this dish is a comforting classic you can whip up in under an hour. The secret to its irresistible texture lies in the Parmesan-infused breadcrumb coating, which crisps to perfection during a quick skillet sear before baking. With just a handful of simple ingredients, including fresh basil for an optional aromatic finish, this Chicken Parmigiana is as versatile as it is delicious—serve it alongside spaghetti, a crisp salad, or warm garlic bread for a complete Italian-inspired feast. Perfect for busy nights or impressing guests, this recipe ensures big flavor with minimal fuss.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 3 tablespoons olive oil
- 1.5 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 6 pieces fresh basil leaves (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness, about 1/2 inch thick.
Sprinkle both sides of the chicken breasts with salt and black pepper.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
Dredge each chicken breast in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb-Parmesan mixture. Press the breadcrumbs onto the chicken to ensure it sticks.
Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown. Work in batches if necessary to avoid overcrowding the pan.
Remove the skillet from heat. Spoon marinara sauce evenly over each chicken breast and top with shredded mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the cheese is melted and bubbly.
Garnish with fresh basil leaves, if using, and serve hot with a side of spaghetti, salad, or garlic bread.
Nutrition Facts
Calories |
2925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1092 mg | 364% | |
| Sodium | 6542 mg | 284% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 17.2 g | ||
| Protein | 292.8 g | 586% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1479 mg | 114% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
