Chicken Parmesan with Fresh Mozzarella and Fresh Basil
Tender, golden-crusted chicken breasts take center stage in this irresistible Chicken Parmesan with Fresh Mozzarella and Fresh Basil, a classic Italian-American dish elevated by fresh, flavorful ingredients. Crisp breadcrumbs and Parmesan cheese create a crunchy coating, while slices of creamy mozzarella melt over rich marinara sauce for a gooey, indulgent topping. Finished with fragrant basil leaves, this recipe combines vibrant flavors and an inviting aroma that will please any crowd. Serve it with spaghetti for a hearty meal or enjoy it on its own for a lighter yet satisfying dinner. Perfect for busy weeknights or special occasions, this dish is as comforting as it is easy to prepare. With just 50 minutes from start to finish, it's a timeless favorite you'll want to make again and again.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 4 tablespoons Olive oil
- 1.5 cups Marinara sauce
- 8 ounces Fresh mozzarella cheese, sliced
- 10 leaves Fresh basil leaves
- 8 ounces Spaghetti (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet. Season both sides with salt and pepper.
Set up a breading station with three shallow bowls: one with flour, one with eggs whisked with milk, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in the flour, shaking off excess. Dip it in the egg mixture, allowing the excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 3-4 minutes per side, until golden brown. Transfer to the prepared baking sheet.
Spoon marinara sauce evenly over each chicken breast. Lay slices of fresh mozzarella on top of the sauce.
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
Top with fresh basil leaves before serving.
Optional: Serve the Chicken Parmesan over cooked spaghetti for a complete meal.
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 7019 mg | 305% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 26.1 g | ||
| Protein | 223.6 g | 447% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1849 mg | 142% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
